|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-402.11: Fixed Equipment (C) Caulk behind handwash sink needs redone. Caulk at left 3-compartment sink needs redone. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Wrapping/Packaging machine visibly dirty. Establishment shall clean and maintain. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
Yes |
No
|
No |
6-501.16 Drying Mops (C) Mops observed drying with mop head first and handle pointed down. CDI: PIC was educated on how to properly hang mops so they can dry without contamination occurring on the handle (mop head down and handle in the air) and the mops were rotated. |