|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Three items (pan, pitcher and scoop) found soiled (containing left over food, cleaning solution or stickers) in the clean dishes area. CDI: dishes were taken back to the dishwasher for additional cleaning. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Stainless steel pans stacked wet. CDI: pans were separated to allow pans to properly air dry. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Build up present at bottom of milk cooler, rolling carts and steamwell pans. Establishment shall clean and maintain. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
Yes |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster open on side doors. PIC explained that dumpster is being used by construction/painters/ etc working on the renovation. I also observed this while I was walking to the dumpster. CDI: dumpster was closed. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Employee coffee cup located on top of chest freezer. CDI: cup was removed and relocated with belongings. |