| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11 - Deli ham in walk-in is stored below box of raw bacon - CDI: immediately rearranged so that raw meats are below cooked and ready-to-eat foods. Raw meats and raw eggs shall be stored according to bacterial load and below cooked and ready-to-eat foods. Open package of sliced cheese is not wrapped completely so that cheese is touching wire shelving in refrigerator - CDI: immediately wrapped. Food shall be stored in packages, covered containers, or wrappings for protection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
Yes
|
Yes |
4-501.114 - No chemical sanitizer hooked up to dishmachine - switched to disposables except for build-up utensils. EHS gave employee guidance on making sanitizer and how to sanitize utensils. Build-up utensils put in sanitize sink with bleach and water to sanitize. PIC states machine does not work properly. I asked if machine has been primed - yes, they have tried that in the past. Bucket of chlorine sanitizer used to prop open storage room door. EHS had staff go to store to buy disposable cups for beverages except for individual juices and milks. Staff is having trouble understanding only single-service utensils may be used for patients if washable utensils are not getting sanitized. PIC states an order for a new dishmachine has been placed but so far they have not received it. If machine is actually washing utensils and rinsing them, those utensils shall be moved to 3-compartment sink for sanitizing - as demonstrated today. DO NOT USE WASHABLE UTENSILS (PLATES, CUPS, FLATWARE, BOWLS, SAUCERS, ETC.) IN THIS ESTABLISHMENT WITH A HIGHLY SUSCEPTIBLE POPULATION WITHOUT SANITIZING THEM FIRST. EHS will return in 3 days for a Verification Visit to check whether utensils are being sanitized after washing and rinsing.
4-601.11(A) - Can opener visibly soiled. Several plates, a couple of knives, few bows have not been cleaned thoroughly - CDI: moved to sink to be cleaned and sanitized again. Food contact surfaces shall be clean to sight and touch. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
Yes |
Yes
|
No |
6-501.111 - Many flying insects/gnats in kitchen throughout but are concentrated in a trash can in the back room beside the 2-compartment food preparation sink - CDI. Premises shall be inspected routinely for evidence of pests. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 - Wire bread tie in container of sugar - CDI: removed. Food shall be protected from contamination. |
|
41
|
0
|
Wiping cloths: properly used & stored |
No |
No
|
No |
3-304.14 - Few wet wiping cloths scattered in the kitchen on prep tables. Wet wiping cloths shall be kept in a solution of sanitizer when not in use. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-901.11 - Few utensils are stacked wet. Utensils shall be permitted to thoroughly air-dry. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Water dripping from ceiling in walk-in (does not appear to be dripping on food). Door for walk-in refrigerator does not close without an extra push and is left cracked open quite a bit (this does not seem to be affecting temperature but is likely not helping with leak). Gasket on door of 2-door McCall refrigerator is damaged. Equipment shall be in good repair and function as manufacturer intended. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 - No chlorine test strips provided. An approved test kit shall be provided for testing sanitizer. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Utensil tray on wire rack above 2-compartment sink has miscellaneous storage and if very dusty. Utensil bin for bowls and s/s boats is soiled. Ice scoop holder is soiled. Ice machine baffle that is not a food contact surface has black crud. Handles of dry ingredient bin are soiled. Racks for the storage of plate lids and bottoms has crumbs. Metal garbage can in back room beside 2-comp sink is rusty. All nonfood contact surfaces shall be cleaned as frequently as needed. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 - Drip from faucet under thaw/prep sink in back room. Plumbing shall be in good repair. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.115 - Miscellaneous items and debris on the ground in enclosure for refuse and recyclables. This area shall be clean and free of unnecessary items. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Peeling paint. Beats and bangs on walls. Floor damage - grout missing, vinyl coving missing, gap on floor between floor and wall. Tile missing on wall in dishmachine room. Wall damage in few areas. Floors, walls, ceilings shall be in good repair.
6-501.12 - Floors soiled especially in hard-to-reach areas, under dishmachine, inside walk-in refrigerator. Ice build-up inside walk-in freezer near entrance. Floors, walls, ceilings shall be clean. |