|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P The quat sanitizer assembly at the 3 compartment sink is leaking and is not usable at this time. The facility has a work order to Correction Enterprises for repair. In the meantime, they are using the already mixed spray containers of sanitizer provided by Correction Enterprises.. CDI
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. The sanitizing compartment of the 3 comp sink is not able to hold water at this time as the lever on the stopper is not functioning. There is also a leak at a faucet on the 3 compartment sink. County maintenance has been notified for repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C) be sure all the fixtures in the dishmachine room have all the bulbs they should have. All of the fixtures have a bulb not working. However, the footcandles at the warewashing equipment is 19-23 footcandles. |