|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (Pf) Ice machine observed to have a little buildup on the baffle. Staff cleaned this during visit. CDI |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
4-501.12 Cutting Surfaces (C) Some of the cutting boards are heavily scored (especially the red ones) and are not easy to clean and sanitize. These shall be resurfaced or replaced.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Milk crated are being used at shelving in the WIF and dry storage/ |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-303.11 Provide required lighting intensity. Lighting in the walk in is 2-10 footcandles. It should be at least 10. 2 out of the 3 bulbs are out. Lighting in dry storage is 10-14, barely enough for the 10 footcandle requirement. Make sure all fixtures have the required number of working bulbs. |