|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Inverted milk crates observed being used at shelving. Provide proper shelving for bulk storage that can be moved easily for cleaning. |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. The kitchen lavatory observed to be draining sluggishly. Maintenance will take a look at this today. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Ceilings and walls in the foodservice area are observed to be peeling paint. There is a section over the serving line next to the previous repair that is peeling. Make sure surfaces are not peeling where it can fall into food or onto prep areas. |