|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 At least one employee who has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food protection manager. Observed no food employee with food certification. Receive training. |
|
37
|
1
|
Food properly labeled: original container |
Yes |
No
|
No |
3-602.11 Food Labels (Pf) Observed multiple containers of cut melons in the customer display case with no food label. Food shall be labeled descriptively according to the NC FOOOD CODE. CDI-all containers were pulled and labeled correctly. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed heat plate cover cracked and in poor repair in the Produce area. Equipment shall be maintained in good repair and condition. Repair or replace heat plate cover. Also observed rusty fan guards in the milk walk-in cooler and torn gasket in the milk walk-in cooler preventing door from closing all the way. Also observed damaged door to milk walk-in cooler. Equipment shall be maintained in good repair and condition. Repair or replace fan guards, gasket, & door to walk-in cooler. REPEAT VIOLATION Also observed one light out in the walk-in freezer. Equipment shall be maintained in good repair and condition. Repair or replace light. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Observed trash and food debris on the floor of walk-in freezer. Also observed dusty fan guards in the front walk-in cooler with dust build up. Equipment shall be kept clean. Clean floors of unit and all fan guards. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Observed floor tile in the kitchen prep area by the three compartment sink not smooth and easily cleanable. Physical facilities shall be maintained in good repair. Repair of replace floor tile. REPEAT VIOLATION Also observed outside corner wall at produce walk-in cooler damaged and walls behind meat wrap station in poor repair. Physical facilities shall be maintained in good repair. Repair or replace damage to walls. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 Areas designated for employees to eat, drink, and use tobacco shall be located, so that food, equipment, linens, and single-service and single-use articles are protected from contamination. Observed personal food on shelf with food intended for customer sale in the walk-in cooler. Store employee food in a designated area with name and date separated from food for sale to prevent contamination. |