|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) Certified Food Protection Manager (C) No one present has Food Protection Management Certification. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-202.12 Heating, Ventilation, Air Conditioning System Vents (C) One ceiling vent in the dry storage area observed to have dust/rust/mold. Maintain all vents clean and in good repair. |