|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Facility did not have written procedures for employees to follow when responding to a vomitus or diarrheal event that involves the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Facility only had chart with written supplies needed. Left State approved written copy with PIC. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Toilet seat is broken in men's restroom. All equipment shall be maintained in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Bulk ice machine contained black mildew around baffle/shield of machine. Ice is Not for human consumption; only for display for cold holding leafy greens on shelving. Remove ice from ice machine, unscrew baffle/shield, and clean inside of ice machine (including ice chute) and its components. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-305.11 Employee jackets located inside baskets stored directly beside opened single service items. All employee personal items, including clothing, shall be stored in areas away from food, food prep areas, clean equipment and utensils, and opened single service. Need designated area for storage of these items away from the listed locations. |