| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf No soap available for washing hands at handwashing sink in between 3 compartment sink and reach in freezer. (Very little soap was available at handwashing sink by front counter area and soap was watered down.) All handwashing sinks shall be equipped with soap for handwashing at all times. PIC purchased hand soaps from Walmart (located in the same facility) during inspection. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.12 Cooking and Baking Equipment (C) Black bread molds, bread pans, cookie pans, and cookie molds contained old food debris today. The food contact surfaces of cooking and baking equipment shall be cleaned at least every 24 hours. PIC stated these items were not used today.
4-501.114 Quat sanitizer in spray bottle was 0 ppm today. Quat sanitizers shall be maintained at a concentration of 200 - 400 ppm or as specified under 7-204.11 of NC Food Code and as indicated by the manufacturer's use directions included in the labeling. Chemical was emptied and was refilled with quat sanitizer by PIC. (quat sanitizer concentration at 3 compartment sink was 300 ppm) |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Label food products in shakers at pretzel area. All food products out of their original packaging, and placed in other containers, shall be accurately labeled. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11 Clean knives stored in "clean" green container at front counter prep area. Shelving where tongs for cookies are stored, is dirty will accumulated food debris. All clean equipment and utensils and clean linens shall be stored in areas to prevent contamination. Clean equipment and utensils and clean linens may become soiled when stored in areas that have not been cleaned and sanitized. PIC cleaned this items/areas during inspection. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
Yes |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Cold holding prep unit is not working on one side; Foods are being cold held by use of ice under the pans. Hot holding unit is not working. Microwave is not working; inside is melted. Toaster oven is not working properly; most buttons are not in use. Handwashing sink in between reach in freezer and 3 compartment sink is leaking and when turned on, it sprays water, which could possibly deter handwashing. Splash guard in between handwashing sink and 3 compartment sink is not mounted to the wall; it is leaning up against the wall with screws coming out of the top. Handle on one bread cabinet is very loose; screws are coming out. Ice machine is leaking; water seen on shelving under ice machine and excess water is dripping into a bucket in front of the ice machine. All equipment shall be in good repair. Remove old equipment and items that are no longer in use (old ice machine, coolers, pans, etc.)
4-202.11 Food-Contact Surfaces - Cleanability (Pf) Black bread molds are torn, ripped, and are frayed; which can be potential physical hazards in food. Two pans seen that are cracked and heavily stained. All food contact surfaces shall be free from breaks, heavy staining, cracks, chips, imperfections and shall be in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) The following items/surfaces were seen with accumulated food debris from non frequent cleaning: rolling cart in walk in cooler, rolling cart/shelving by prep table, toaster oven, bread cabinets, baskets under sinks contained large amounts of food debris, area under white prep board near pretzels, inside of cold holding unit that is working contains spill and food debris. Packaging on new ice machine has not been removed to facilitate easy cleaning. All nonfood contact surfaces shall be kept clean. |
|
53
|
1
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
Yes
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Handwashing sink in between reach in freezer and 3 compartment sink seen soiled/dirty today. All handwashing sinks, urinals, and toilets shall be kept clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Drains under all sinks need to be cleaned; mildew seen in these areas and large amounts of food debris. Floors need to be thoroughly cleaned throughout facility; under all equipment and sinks. Floor in walk in cooler seen with accumulated onion peelings, food debris, and large spill seen under shelving. Wall near mop wash area is dirty. (mop heads need to be replaced; discolored and mildewed) Floors, walls, and ceilings shall be kept clean. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C) Lighting in hood is not working; all food contact surfaces areas shall be equipped with at least 50 ft candles of lighting. Very limited lighting in walk in cooler; lighting in walk in cooler is 3-12 ft candles. Area right beside bulb in walk in cooler is 12 ft candles. All walk in coolers shall be equipped with at least 10 ft candles of lighting in all areas. |