|
15
|
0
|
Food separated & protected |
No |
No
|
No |
3-306.13 Apples on counter for customer display are not protected by a sneezeguard or individually wrapped. Apples shall be protected from contamination by placing under a sneezeguard or wrapping each apple. Employees wash apples in establishment. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 TCS foods in glass grab & go cooler (see #47) were not maintained at 41 degrees F or below. (see temperature chart) TCS foods out for customer use and pick up also not held at 41 degrees F or below (see temperature chart). All cold holding TCS foods shall be maintained at 41 degrees F or below. Foods were discarded. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 The following ready-to-eat, TCS foods, were opened and not dated in 2 door reach in cooler: package of precooked sausage, opened bag of shredded cheddar cheese, opened bag of cheese & egg omelets. Employee stated those foods were opened a few days ago. All Ready to eat, TCS foods , shall be dated once opened, cooked, or prepped. Day of opening, cooking or prep is day 1. Foods must be consumed, sold, or discarded on Day 7. Foods were discarded. |
|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Oatmeal toppings, such as granola and other items. All food products out of their original containers shall be labeled with the exception of rice and dry pastas. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Gasket is torn on small grab & go cooler. Ambient air temperature of grab & go cooler was 49 degrees F. Coolers ( and TCS foods in coolers) shall be maintained at 41 degrees F or below at all times. All equipment shall be in good repair. |