|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Some of the seldom used equipment needs to be wiped down to remove dust/grease accumulation on a regular basis. Better detail cleaning needed on the prep line equipment. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Toilet Room Receptacle, Covered (C)
6-501.19 Closing Toilet Room Doors (C) keep the restroom door closed to prevent flies from travelling from restroom to the kitchen.
5-501.17 Provide a covered waste bin in female restrooms. The restroom shall have a covered trash receptacle. |