| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
NOT IN COMPLIANCE; REPEAT VIOLATION 2-102.12(a): No CFPM on shift at the time of inspection. A CFPM shall be on shift at all hours of operation. Employee working has expired certification. |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf No soap present at handwashing sink. CDI: soap provided.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf No paper towels available at handwash sink.. CDI: paper towels were provided. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P All items in the top of the lifttop were temping at 48 - 54 degrees. Items were prepped this morning, but inspection was following lunch rush. Temp range was taken at the beginning of the inspection (52) and at the end (48) prior to the report being written. REHS explained the importance of keeping lifttop lid closed when not in use to maintain temperature. There were a few items in the RIC (sausage (42), chili (43), and slaw (42)) that were above 41, but these items were also used during lunch and were cooling back down. The only item in the bottom of the lifttop unit was sweet tea. |
|
40
|
0.50
|
Personal cleanliness |
No |
Yes
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Employee not wearing hair restraints. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Old chili containers being reused for tea/spices. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Rust present in RIC and RIF units. Establishment shall repair and replace to ensure equipment functions properly.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Double burner not ANSI certified, it is a piece of residential equipment. Approved ANSI certified equipment required. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
Yes
|
No |
5-103.12 Provide water under pressure to all fixtures.-Pf Hot water not available at prep sink. Establishment shall ensure hot water is available at all fixtures. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak at handwash sink. Plumbing shall be maintained in food repair.
5-202.14 Prevent backflow or back siphonage prevention devices installed shall meet American Society of Sanitary Engineering standards. -P Mop sink lacking back flow preventer on hot water side. Backflow preventer shall be provided. |
|
54
|
0.50
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Dumpster missing side door and uncovered. Establishment shall obtain so dumpster can be properly closed. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Holes in wall behind handwashing sink in kitchen. Establishment shall repair.
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Lots of excessive items in back storage areas. If not used by establishment, it needs to be removed from premises to allow proper cleaning to take place.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Floors and walls need heavily additional cleaning.
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Holes in women's bathroom have been covered by duct tape. This is not an approved method of repair as it cannot be easily cleaned. Establishment shall patch holes properly. |