|
35
|
1
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 Thawing (Pf) Raw chicken thawing in prep sink under running water. Temperature of thawed portions of chicken were 68-72 degrees F. PIC removed chicken from sink and placed chicken in walk in freezer to quickly bring temperature down to 41 degrees F. All foods that need to be thawed under running water shall be thawed under water not to exceed 70 degrees F - food product shall not exceed 41 degrees F. Foods can also be thawed in a cooler 41 degrees F or below; in the microwave for immediate cooking or during the cooking process. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-502.13 Do not reuse soy sauce buckets for teriyaki sauce or white sauce. Scoop made from plastic container. Single service and single use articles may not be reused. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces (C) Cleaning needed on sides of flat top grill. Clean outside of rice cooker. Clean front portion of flat top grill where grease and carbon are present. Clean shelving in walk in cooler. Clean shelving under main prep area to remove food splatter and food debris. All nonfood contact surfaces shall be kept clean |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Clean floor behind main cooking area; fryers and flat top grill. Clean walls main cooking area and rice cooker. Remove all storage from the floor to facilitate easy cleaning. Storage shall be at least 6 inches off the floor on shelving or items that can be cleaned under or easily moved. Floors, walls, and ceilings shall be kept clean |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Need more lighting in back storage area. Lighting in this area is only 3-5 ft candles. Need at least 10 ft candles of lighting, 30 inches above the floor, in dry food storage areas. |