|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Relabel dry goods containers where names are fading - cinnamon, rice, etc. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11 Single service on prep line beside hot holding cabinet contained food splatter on most of the containers. Shelving needs to be cleaned above prep line where single service is stored to remove food debris. All single service shall be kept clean and in clean areas free from any potential contamination. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Detail cleaning needed in hot holding cabinet and reach in freezer. Clean containers holding Tajin packets by cash registers to remove food debris. All nonfood contact surfaces shall be kept clean. |