|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Current ServSafe certified staff member not working today. PIC had a ServSafe certification but it has expired. Establishment shall have a certified food protection manager present at all times. Certified staff member arrived at the end of the inspection. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Rusty shelving units in WIC. Fryer door missing. |