|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 Cooked sweet potato sticks, cooked shrimp, and other cooked, TCS foods prepped, cooked, and cooled in the establishment were not dated today. Frozen sushi fish is still considered a ready-to-eat food item once removed, opened, and cut inside facility. Cooked rice rolls, dumplings, cheese, or spring rolls made inside facility shall also be dated marked. Those items were seen in freezers today. No ready-to-eat, TCS foods were dated. Ready-to-eat, TCS foods shall be dated when foods opened, cooked, or prepared. Ready to eat, TCS foods shall be dated even if they are frozen. Foods not date marked on the next inspections will be discarded. PIC stated sweet potatoes were made on Saturday and shrimp was cooked last Friday. PIC dated foods during inspection. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Chicken bouillon containers being used to store packages of cooked rice and sauce cups. Rice bags being used to store small bags of shrimp in back white freezer. All single use and single service items shall be discarded after contents are emptied. Do not reuse these items for other purposes. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Haier refrigerators (with freezers at the top) are not commercial. Frigidaire white chest freezer is not commercial. White reach in freezer is not commercial. Glass, 2 door cooler, is designed to hold prepackaged food items only. Cooler is being used to cold hold foods made inside facility. All equipment, with the exception of toasters, mixers, microwaves, water heaters, and hoods shall be ANSI certified or equivalent.
4-501.11 Handle is loose on white, reach in freezer across from 2 door glass cooler. White Frigidaire cooler is in very poor repair; the lid is completely broken and rusted along the edges. Gasket is torn on lift top prep cooler. Replace particle board (being used for a table top) that is not in good repair and absorbent. Rice warmer (bowl area) is not longer a smooth surface for easy cleaning. All equipment shall be in good repair. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Equipment, sinks, bin for the storage of the bag of tempura batter, handles, legs, automotive plastic used to line shelving in cook area, etc. are soiled. Clean plexiglass across from fryers. Defrost and clean inside of all chest freezers. Large amounts of ice buildup seen in these areas. Nonfood contact surfaces shall be in cleaned as frequently as needed to prevent soil build-up. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Repair dripping faucets at handwashing sink beside lift top cooler and prep sink. Water continues to drip from faucets even when handles are tightly pushed to turn the water off. |
|
56
|
1
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
Need more lighting at front counter area. Owners prep food in this area; such as sushi rolls, cutting produced, cooking, etc. Need more lighting in hood; 2 bulbs are burned out in hood. Lighting in all food prep areas shall be at least 50 ft candles. |
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