| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 - No Certified Food Protection Manager (CFPM) present. A CFPM shall be present at all times, as required, |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 - No soap in men's restroom - CDI: immediately provided. Soap shall be provided at all handwash sinks. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-501.114 - Sanitizer in bucket for wet wiping cloths is more than 200 ppm chlorine (bleaches out strip) - CDI: immediately changed to correct strength. Chlorine sanitizer shall be 50-200 ppm.
4-601.11(A) - Onion chopper, stored as clean, has pieces of onion that were never removed from previous use - CDI: moved to utensil wash sink to be thoroughly cleaned and sanitized. Food contact surfaces shall be clean to sight and touch. |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 - Wieners in box in lift-top refrigerator are 42-44f - CDI: moved to walk-in refrigerator to chill back down to 41f or below. Air temp in both walk-in and lift-to refrigerators is approximately 39f. Owner states these wieners were only out of refrigerator long enough to remove several from box, and then box was immediately put back in lift-top refrigerator. Where was temperature lost? Cold foods shall be held at 41f or below. |
|
36
|
0
|
Thermometers provided & accurate |
Yes |
No
|
No |
4-203.11 - One of three stem-type thermometers is not accurate - CDI: discarded thermometer. Thermometers shall be accurate. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 - Owner wears watch while putting wieners in steamer. Food handlers may wear only a smooth ring similar to a wedding band when handling food. |
|
41
|
1
|
Wiping cloths: properly used & stored |
No |
Yes
|
No |
3-304.14 - Several wet wiping cloths on counter and in sink beside wiping cloth bucket. All wet wiping cloths shall be kept in an approved solution of sanitizer when not in use. |
|
44
|
1
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 - Onion chopper is stored in soiled bin with personal utensils. Food contact surfaces shall be stored in a clean location. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.12 - Red cutting surface have deep grooves making board hard to clean. Red cutting surface shall be replaced to be smooth and easily cleanable.
4-205.10 - Existing crock pot for chili and the new one purchased to replace it are both domestic. Also, door for walk-in refrigerator and chopper for onions are not ANSI certified, either. Equipment shall comply with Parts 4-1 and 4-2 of the NC Food Code Manual.
4-501.11 - Gaskets on refrigerator doors are damaged, coming off. Shelving in walk-in refrigerator for storage of chili and wieners is rusty. Dial area for steamer has missing part and has tape. Nonfood contact surfaces shall be in good repair. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-501.14 - Owner's personal 'stuff' and food and biscuit oven are stored on drainboards of utensil washing sink. All these items are to be stored in an approved location and not on drainboards of the utensil washing sink. During last two inspections, this was discussed. Items moved during one of them, but today, items are back on the drainboards of the sink. Today and during last inspection, suggested putting the oven on the existing rolling cart. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 - Commode in men's restroom is soiled. Toilet fixtures shall be maintained clean. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 - Ceiling over hot dog-food prep area is not washable. Shall be.
6-501.11 - Ceiling tiles outside of walk-in cooler are damaged and need repair. Floor in utensil wash area has peeling paint. Wall in handwash sink area is damaged. Ceiling in men's restroom is peeling. Floors, walls, and ceilings shall be in good repair.
6-501.12 - Vent cover in men's restroom is peeling and dusty. Shall be clean and in good repair. Ceiling in walk-in is soiled.
6-501.114 - Miscellaneous items behind store - old newspaper box, grocery carts, old gas pumps, crates, etc. The premises shall be free of unnecessary items. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 - Lighting in walk-in refrigerator at 30 inches above the floor is 1-2 foot candles. Shall be 10 foot candles at 30 inches above the floor in walk-in refrigerators. |