|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Cutting board visibly soiled. CDI: cutting board taken back to the 3 comp sink for additional cleaning.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Sanitizer measured too strong. CDI: sanitizer was remade to proper concentrations. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf One bottle of cleaner missing label. CDI: label added to bottle. |