|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-601.11 - Few pans have not been cleaned thoroughly - CDI: moved to drainboard for soiled utensils to be washed, rinsed, and sanitized again. Food contact surfaces shall be clean to sight and touch. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 - Pan of blanched French fries is not marked according to TPHC procedures - CDI: these fried discarded and more blanched and pan marked with time. Blanched French fries at Bojangle's shall be marked according to TPHC procedures set forth by the state of NC in 2010. |
|
36
|
0.50
|
Thermometers provided & accurate |
Yes |
Yes
|
No |
4-203.11 - Stem-type thermometer is not accurate - CDI: immediately adjusted after placing in ice water slushy. Stem-type thermometers shall be accurate. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-307.11 - Mayo squeezer is in direct contact with sliced tomatoes in top of lift-top refrigerator - CDI: immediately moved to approved location. Bottom and outside surfaces of utensils shall not be stored in direct contact with food because those surfaces may have been in contact with something that will contaminate food. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Water standing in bottom of lift-top refrigerator. EHS cannot determine source, but no food and no pan lids appear to be receiving water. Steamtable pans edges are bent which keeps areas under bent edge from being cleaned. Cardboard between doors for cabinet underneath fountain machine on line are held closed by a piece of cardboard. Equipment shall be in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 - Cooking pots have black carbon build-up on the outside, and some pans have much grease build-up under outside rim where rim is bent and those areas cannot be cleaned. Nonfood contact surfaces shall be clean. 4-602.13 - Shelving in walk-in has crumbs/small debris. Nonfood contact surfaces of equipment shall be clean. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Some floor damage with standing water. Turn-up areas have damage and are rough. Wall in drive-through hot-hold area is black from constant heat. Walls missing some grout. Floors, walls, and ceilings shall be in good repair.
6-501.12 - Floor and its turn-up in several areas have black crud. Floors have some build-up. Some debris under equipment. Some plumbing pipes and soap dispensers are soiled. Floors, walls, ceilings, and physical facilities shall be clean. |