| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC does not have food safety manager certification. PIC shall have food safety manager certification from an approved course. PIC with food safety manager certification shall be present during all hours of operation. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at hand sinks. Hot water at handwashing sinks near restrooms only reached 71-75 degrees F. Faucet handles were turned in both directions to see if hot water was available when the faucet handles were moved to the other sides. Water was ran for several minutes - hot water never reached the minimum of 100 degrees F. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
Yes |
4-601.11 Bulk ice machine contained mildew on ice shield and food contact area. All food contact surfaces shall be cleaned to sight and touch. Remove ice from ice machine; remove , wash, rinse, and sanitize ice shield , inside of ice machine and ice chute area. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Pizza sauce and mozzarella cheese were both dated 10/10/16. Employee stated he refilled the containers when he arrived to work today. Dates on food were changed to today's date to reflect product that was opened today. All ready to eat TCS foods shall be accurately dated - day of opening, prep, cooking and/or day of discard shall. Ready to eat, TCS foods shall be sold, consumed, or discarded within 7 days of prep, opening, or cooking, counting that day as day 1. |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
Yes |
6-501.111 Controlling Pests (Pf) Mouse droppings seen in back prep area where single service boxes and water heater are located. Mouse droppings also seen in front cabinets. Need more action to eliminate pest presence. |
|
43
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Large ice scoop stored on top single service boxes in back storage area. All clean, sanitized utensils shall be stored on clean, sanitized surfaces. (or in the food product, handle up; in water at least 135 degrees F; or in a dipper well) Ice scoop was taken to sink to wash and sanitize. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Reach in cooler door and around gasket at the bottom of the unit are in poor repair. Cabinets and shelving throughout facility are peeling paint. These areas shall be in good repair, nonabsorbent, and easily cleanable. Shield for ice machine is missing screws; currently being held together on one side with wire. Coolers under pizza counter are not working. Front of ice machine is missing- stored on the floor and areas observed behind where front panel of machine is missing are in poor repair. Counter under pizza hot holding unit is bare wood; also peeling paint. Areas where food equipment, food prep, opened single service is present shall be nonabsorbent and in good repair.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. White freezer beside reach in cooler is a domestic, household unit. Pepperoni, sausage, and cheese were stored in this unit, along with pretzels and cookies. Unit may not be used for storage of TCS foods. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Repair urinal in men's restroom that is "out of order." Remove if repairs are not made to plumbing systems, fixtures, and equipment. All plumbing systems shall be in good repair. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Walls and fixtures (doors and stalls) in restrooms are in poor repair. Paint is heavily peeling, doors and stalls have areas where bare wood is exposed. Repair these areas to where they are made of nonabsorbent and easily cleanable materials. Floors, walls, and ceilings shall be in good repair. |