| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 PIC does not have food safety manager certification. PIC shall have food safety manager certification from an approved course. PIC with food safety manager certification shall be present during all hours of operation. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Establishment did not have written procedure for employees to follow when responding to vomit or diarrheal events. A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. Left copy of State approved procedures with PIC. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.12 Microwave contained spills from previous use. All microwaves shall be kept clean. Microwaves shall be cleaned once at least every 24 hours and/or when visible food splatter and/or debris is present.
4-602.11 Ice machine contained mildew on the inside of the machine. All food contact surfaces shall be kept clean to sight and touch. Empty ice from machine and wash, rinse, and sanitize inside of ice machine and all its components. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Two packages of opened sausage were not dated. Opened container of mozzarella cheese not dated. All ready to eat, TCS foods shall be dated when opened, cooked, or prepped. Day of opening, prep, or cooking is day 1. Foods must be consumed, sold, or discarded on day 7. (Total of 7 days) Foods were discarded by PIC. |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Chlorine sanitizer bucket was not labeled during inspection. (Sticker had been previously removed, shown by PIC) All sanitizers and chemicals shall be accurately labeled. PIC labeled bucket "sanitizer" during inspection. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Heavy amounts of ice are built up around fan (top of unit) in reach in cooler. Repairs may be needed. Cabinets and shelving throughout facility are peeling paint. These areas shall be in good repair, nonabsorbent, and easily cleanable. Shield for ice machine is missing screws; currently being held together on one side with wire. Counter under pizza hot holding unit is bare wood; also peeling paint. Areas where food equipment, food prep, opened single service is present shall be nonabsorbent and in good repair.
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. White freezer beside reach in cooler is a domestic, household unit. Pepperoni, sausage, and cheese were stored in this unit, along with pretzels and cookies. Unit may not be used for storage of TCS foods. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Repair toilet in ladies' restroom that is "out of order". Repair urinal in men's restroom that is "out of order." Remove if repairs are not made to plumbing systems, fixtures, and equipment. All plumbing systems shall be in good repair. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Walls and fixtures (doors and stalls) in restrooms are in poor repair. Paint is heavily peeling, doors and stalls have areas where bare wood is exposed. Repair these areas to where they are made of nonabsorbent and easily cleanable materials. Floors, walls, and ceilings shall be in good repair. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Repair and/or replace light fixture or burned out bulbs in fixture in back storage area. Lighting in this area shall be at least 10 ft candles. No lighting is provided in this area. |