| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
1
|
PIC Present, demonstrates knowledge, & performs duties |
No |
No
|
No |
2-102.11 PIC does not have active managerial control over facility. Repeat violations from previous inspection with the exact same noncompliant items are continual from current inspection. PIC shall be knowledgeable of proper food storage, date marking, foodborne illness prevention, etc. Left copy of Employee Health Agreement with PIC; was not knowledgeable of symptom of exclusion and 6 Reportable Illnesses to the health Department. |
|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC (person in charge) does not have food safety manager certification. PIC with food safety manager certification shall be present during all hours of operation. The PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is a part of an Accredited Program. |
|
15
|
3
|
Food separated & protected |
Yes |
Yes
|
No |
3-302.11. Opened package of raw chicken breasts stored above cooked chicken wings in single-door reach in freezer. Opened package of raw spicy chicken filets store above ready to eat appetizers in 2 door reach in cooler. All foods shall be stored according to final internal cooking temperatures. Foods shall be stored according to final internal cooking temperatures in freezers once commercial packages are opened. Raw chicken breasts were moved to the bottom shelf of the 2 door reach in freezer. Cooked, ready-to-eat foods shall be stored above raw animal foods in reach in coolers and reach in freezers once opened. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.18 The following Ready-to-eat, TCS foods were not dated marked in 2 door reach in cooler: Pre portioned chicken wings in container on bottom shelf; opened package of deli ham; container of chili made in facility); opened package of shredded mozzarella cheese in a bowl; opened packaged of sliced cheddar cheese; opened package of hot dogs; cut tomato. The following ready-to-eat, TCS foods not dated in reach in freezers: 10+ containers of chili (made in facility); cooked, preportioned packages of chicken wings; opened packages of cheddar cheese. All ready to eat, TCS foods shall be dated once opened, cooked, or prepped. Day of opening, cooking, or prepping, is Day 1. Date of discard may be used, with a TOTAL of 7 days hold time, using date of prep, cooking, or opening as day 1. Designated PIC stated foods would be dated today. All ready-to eat TCS foods not dated during next inspection will be discarded.
ALL ready to eat TCS foods will be discarded on next inspection if they are not dated. PIC dated chili containers and cooked chicken wings with last Friday's date during inspection. All foods in the reach in cooler not dated were discarded. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Chlorine sanitizer in sanitizer spray bottle and bucket exceeded 500 ppm today. Chlorine sanitizer was too strong; shall be between 50-100 ppm. PIC emptied spray bottle and bucket and remade sanitizer at 100 ppm |
|
43
|
1
|
In-use utensils: properly stored |
Yes |
Yes
|
No |
3-304.12 In-Use Utensils, Between-Use Storage (C) Big ice scoop for big ice machine laying directly on top of soda boxes. Soda boxes are not clean and are absorbent. Ice scoop was taken to 2 compartment sink to be washed, rinsed, and sanitized. Small ice scoop for ice bin at soda machine laying flat down in ice today. Ice scoop was placed in ice, handle up by EHS. Educated designated PIC on in use utensil storage. All in-use utensils, such as ice scoops, shall be stored in a clean, sanitized container; in the food, such as ice, handle up; in water at least 135 degrees F; or in a continuous flowing dipper well. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Remove hot holding unit used to hold whole pizzas if not in use. Gaskets starting to tear on 2 door reach in cooler. All equipment shall be in good repair. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
Yes |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. -Pf Facility has quat tablets and test strips used to check the concentration of quat sanitizer (quat tablets). Facility also had chlorine. Chlorine sanitizers were available for use today in a spray bottle and in a bucket. EHS asked PIC which sanitizer is used to sanitize dishes during dishwashing and he said chlorine. No chlorine test strips were available to check chlorine concentration of sanitizer today. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Wall cleaning needed in dishwashing area/room to remove accumulated food splatter and build up. Floor cleaning needed in this area and dry storage room. Remove storage (grease containers) off the floor under sink to facilitate easy floor cleaning. Floors, walls, and ceilings shall be kept clean.
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Floor tiles missing in room/area where reach in cooler and freezers are stored. Replace floor tiles. Repair floor in this area. Replace ceiling tiles in dry storage room where roof/attic ? space is visible. Floors, walls, and ceilings shall be in good repair. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Replace burned out bulb in fixture near ice machine and freezers and coolers. |