| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
0
|
PIC Present, demonstrates knowledge, & performs duties |
Yes |
No
|
No |
2-103.11(N) - Sesame seeds in kitchen on cook line stored in a container that peanuts were purchased in. Both foods are allergens. Employees shall be trained in Food Safety, including food allergy awareness, as it relates to their assigned duties. It is the responsibility of the Person in Charge to perform duties as specified in 2-103.11(A)-(P). Sesame seeds discarded. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11(A) - Handwash sink by front counter is blocked by a table - CDI: table moved so that sink is accessible. Handwash sinks shall be accessible at all times for employee use. |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 - Few foods in freezer have not date mark - CDI: date mark these foods so that Day 1 is documented and everyone knows when they need to be discarded. All TCS foods that are not sold within 24 hours shall be date marked. Remember that freezing does stop the clock. |
|
35
|
0
|
Approved thawing methods used |
Yes |
No
|
No |
3-501.13 - Box of frozen raw chicken with unmelted ice is thawing at room temperature - CDI: moved into walk-in cooler immediately. Food shall be thawed by approved methods - either under refrigeration at 41f or below, completely submerged under running water, as a part of the cooking process, and in accordance with 3-501.13 in the NC Food Code Manual. |
|
37
|
1
|
Food properly labeled: original container |
No |
Yes
|
No |
3-302.12 - Squirt bottles of sauce and containers of dry ingredients are not labelled. Several soy sauce buckets have other food in them but are not labelled. Container in which peanuts were purchased has sesame seeds inside. Food storage containers shall be identified with the common name of the food if it is not recognizable. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-307.11 - Much personal food storage in walk-in refrigerator above and below restaurant food storage. Some personal food storage in other areas. Keep personal food stored below and adequately separated from restaurant food storage, and label it 'for personal use only'. |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
Yes
|
No |
4-903.11 - Personal belongings (keys, wallet, papers) stored on drainboard for clean utensils on 3-compartment sink - CDI: immediately moved to approved location. Clean equipment shall be stored where it is not exposed to contamination. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11 - Sesame seeds stored in a container that peanuts came in. Do NOT reuse peanut containers as many people have peanut allergies. Sesame seeds discarded and peanut container discarded. Plastic container peanuts were purchased in is single-service and shall be discarded once peanuts are removed from it. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Coating is peeling off wire shelving over food preparation sink and over 3-compartment sink. Protective shipping coating is peeling off splashguards between sinks - soiled and hard to clean. Owner removed protective coating and states they will clean the splashguards or either get new ones. Equipment shall be in good repair. Also, 'chopper'/equipment that cuts meat into smaller pieces is not currently working. They will likely get a new one. Submit specifications for all new equipment to this department for approval prior to purchase.
4-501.12 - Cutting boards are scored and need to be resurfaced or replaced since they can no longer be cleaned properly. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 - Fryer basket handles covered in tape to cushion them. Fryer basket handles and other equipment shall be kept clean and shall be easily cleanable. Consider using a hot pad of pot holder. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6--501.18 - Bowl of commode in customer restroom is soiled with slime, and faucet for handwash sink in same restroom has some grime around base. Toilet fixtures shall be cleaned as frequently as needed. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-201.11 - Carpeted rugs inside walk-in and just outside door of walk-in. Floors shall be smooth, noabsorbent, and easily cleanable. Carpet is not easily cleanable. |