|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC is not a certified food protection manager. PIC has not taken and passed an accredited program with a certification as a certified food protection manager. The person in charge (PIC) shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Large pan of rice sitting on counter. Temperature of rice was 56-62 degrees F. Owner stated rice was removed from walk in cooler to use later. All TCS foods shall either be cold held or hot held, in a cooling process or reheating process. Cooled rice must be held at 41 degrees F or below until reheating. Reheating process must be completed in 2 hours, with a reheating temperature of 165 degrees F. Do not leave rice at room temperature to cool or to increase temperature before placing in rice warmer. Rice was discarded. |