|
40
|
0.50
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Effectiveness - Hair Restraints (C) Employees prepping food, handling clean equipment, and opened single service without wearing an effective hair restraint. All employees handling the above items shall wear an effective hair restraint. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Food Equipment, Certification and Classification (C) Food processor is not ANSI certified or NSF or equivalent. All equipment except for toasters, mixers, microwaves, water heaters, and hoods shall be certified or classified for sanitation by an ANSI accredited certification program. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-202.14 Toilet Rooms, Enclosed (C) Restrooms missing self closure devices on doors. Replace self closure device on restrooms doors. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Intensity - Lighting (C) Replace burned out bulb in reach in freezer. All reach in coolers and reach in freezers shall be equipped with 20 ft candles of lighting. |