|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 PIC (owner) does not have food safety manager certification. Certification expired in 2024. PIC shall be a certified food protection manager who has shown proficiency of required information through passing a test that is part of an Accredited Program. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 Cold holding TCS foods not maintaining temperature of 41 degrees F or below today. See temperature chart. All cold holding TCS foods shall be held at 41 degrees F or below. Owner stated he is opening and closing the lid on cooler, causing temperature to rise. Keep lid on cooler closed as much as possible. Some foods were taken to walk in freezer to rapidly cool. |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Pan of cooked lo mien noodles cooling at room temperature. Owner stated noodles were just cooked. Ambient air temperature inside facility was 77 degrees F. Educated owner that cooling foods at room temperature will not allow foods to reach time/temperature parameters for cooling. Foods that need to be cooled shall be done by reaching 135 - 70 degrees F within 2 hours, then from 70-41 degrees F within 4 hours. Noodles were taken to walk in freezer to rapidly cool.
Two deep pans of cooked chicken wings cooling in walk in cooler. Owner stated chicken wings were cooked around 1 pm. Educated owner on cooling foods in deep pans will not allow foods to cool equally and meet time/temperature parameters for cooling. Owner placed chicken wings on 2 sheet pans in a thin layer to continue cooling in walk in cooler. |
|
37
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Several sauces and spices not labeled today; those at wok area, inside prep cooler, and throughout establishment. All food products out of their original packaging or those made inside establishment shall be kept labeled. |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.15 Container of cut broccoli sitting directly on top of another container of cut broccoli with no cover or barrier in between. Container of raw shrimp sitting directly on top of another container of raw shrimp with no cover or barrier in between. 6 containers of sweet and sour chicken not covered in the walk in cooler. All foods shall be kept covered to prevent contamination. Do not stack pans of food on top of each other without another cover, lid, or barrier in between. Foods were covered during inspection. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Pepsi cooler is not approved for storage of TCS foods. Foods such as general tso chicken, cooked chicken wings, cooked ribs, etc. cooked in establishment are being cold held in cooler. All equipment with the exception of toasters, mixers, microwaves, water heaters, and hoods shall be NSF or ANSI equivalent.
4-501.11 Maintain equipment in good repair. Repair paper towel dispensers that are broken in restrooms or replace covers. Remove/replace/repair any equipment and dishes that are no longer in use such as rice warmer, ice machine, pans, etc. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Repairing - Premises, Structures, Attachments, and Fixtures - Methods (C) Floor has a long crack down the middle of establishment. Cover over grease trap (located in floor in back of restaurant) is in poor repair. Replace immediately. Floors, walls, and ceilings shall be in good repair.
6-501.12 Cleaning, Frequency and Restrictions (C) Floor cleaning needed under wok area and near 3 compartment sink and prep sink. Floors, walls, and ceilings shall be kept clean. |