|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods (Pf) Observed American cheese in bottom prep area at 42F that had been recently prepared and was covered with a tight fitting lid. See T1/T2 for temp logs. CDI, American cheese was moved to walk in cooler and temperature decrease was confirmed. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed tall reach in freezer over icing. No contamination was observed. Repair or replace reach in freezer
4-201.11 Equipment and Utensils - Durability and Strength (C) Observed a spatula at grill area with a chipped corner. All food contact surfaces and utensils shall remain in good repair. CDI, PIC discarded spatula. |