|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food (C) Observed multiple containers of food in the two door reach-in cooler mislabeled. Common name of food should be on containers. CDI-Food employee labeled food container with common name. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-502.11 Utensils shall be maintained in good repair. (C) Observed multiple oven mitt dirty. Utensils shall be clean and in good repair. Clean oven mitts.
4-501.11 Good Repair and Proper Adjustment - Equipment (C) Observed a broken speed rack and a broken leg of prep table near oven. Equipment shall be kept in good repair. Repair or replace equipment. Observed multiple rusty shelves in kitchen prep areas. Equipment must remain in good repair. Repair, replace with certified equipment, or resurface rusty shelving.
4-205.10 Food Equipment, Certification and Classification (C) Observed household shelving throughout the kitchen areas. Shelving for food equipment must be designed for commercial use. Remove household shelving from kitchen and replace with certified equipment. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) Observed walk-in cooler fan guards, ceilings, and walls, with dust build up. Equipment shall be kept clean. Clean unit. Also observed grease build-up on and around grill hood and area. Equipment shall be kept clean. Detail clean to keep free of grease build up. REPEAT VIOLATION |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Observed ceilings and walls in kitchen and prep areas in need of detail cleaning. Physical facilities shall be clean. Detail clean areas. REPEAT VIOLATION Observed walk-in freezer floor with trash and in need of cleaning. Physical facilities shall be clean. Clean floor.
6-201.11 Floors, Walls and Ceilings - Cleanability (C) Observed floors in the walk-in cooler with chipped flooring. Floors must remain smooth and easily cleanable. Repair/Repaint floors. Observed small holes in wall throughout establishment. Walls shall be designed, constructed, and installed so they are smooth and easily cleanable. Repair holes in wall. Observed doorway at kitchen entrance from sandwich prep area with chipped paint. Walls/doorways must remain smooth and easily cleanable. Repair/Repaint doorway. |