|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16 Liquid eggs and shell eggs exceeded 41 degrees F today. See temperature chart. All cold holding TCS foods shall be held at 41 degrees F or below. Foods were discarded. Repeat violation. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
Yes |
4-501.11 Maintain equipment in good repair. Coolers under main prep line is 46-47 degrees F today. Inside of unit is frozen. Repair these coolers to ensure they are maintaining at temperatures 41 degrees F or below. Repair or remove equipment such as table fryer baskets are stored on. Areas in this location are in poor repair. Painting needed on upstairs shelving, especially in areas where bare wood is exposed. All equipment shall be in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact Surfaces (C) Clean front table/area holding fry baskets. Clean inside of cooler on main prep line. Clean shelving where bags of chicken breader is stored. All nonfood contact surfaces shall be kept clean. Detail cleaning around fryers. |
|
53
|
0.50
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
6-501.18 Maintain handwashing sinks, toilets and urinals clean. Clean men's and women's toilet in restrooms. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions (C) Clean floors under dry storage shelving where grease container is located. Detail floor cleaning needed under front counter area and under equipment on main prep line. Floors, walls, and ceilings shall be kept clean. |