|
2
|
1
|
Certified Food Protection Manager |
No |
Yes
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no CFPM at the establishment.
PIC stated that there are four people from the facility who are planning on getting ServSafe certified soon.
REPEAT VIOLATION.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods.
Observed bags of unwashed produce stored above washed and RTE produce in the reach-in cooler.
CDI: Food employee corrected storage order since there were no signs of physical contamination.
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed no QUAT sanitizer (0ppm) for the 3-compartment sink during time of the inspection. Observed no chlorine sanitizer (0ppm) for the chemical dish machine.
PIC stated that they had just run out and he was about to get more sanitizer this afternoon.
VERIFICATION REQUIRED within 3 days to ensure facility is in compliance.
CDI: Facility has bleach and PIC set up 3-compartment sink with properly concentrated sanitizer (100ppm) to use temporarily until he gets sanitizer this afternoon.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P
Observed a bottle of windex and a bottle of chemical cleaner stored on the side of the handwashing sink.
CDI: PIC removed bottles so to prevent possible contamination of food and utensils. |