|
2
|
0
|
Certified Food Protection Manager |
No |
Yes
|
No |
REPEAT: 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed initially designated PIC with no food safety certification. Facility allowed a time period of up to 180 days from permit date (10/26-23 - 4/23/24) to comply with the above referenced CFPM requirements. -0-
For more information on becoming a certified food protection manager please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation. |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24 hrs. - Pf. Observed opened container of coleslaw and opened packaged of pre-cooked burgers with out date marking. CDI - PIC confirmed first use date as 3/11/24 and correctly date marked product. -1.5-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed damp wiping cloth on prep counter. Employee advised that water and vinegar mix are used to sanitize food prep areas. CDI - Employee educated on utilizing approved sanitizer chemicals such as sink & surface. Wiping cloth removed. -0- |