|
22
|
0
|
Proper cold holding temperatures |
No |
No
|
No |
3-501.16 (A) (2) and (B) Time / Temperature Control for Safety Food, Hot and Cold Holding (P)
Observed the cooler in the small glass cooler was holding above 41F. TCS foods being held cold need to be kept at 41F and below. The mini cooler had been open and closed frequently. CDI- The food was relocated.
*A visit will be made 4/15/26 to check the cooler |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-204.11 Sanitizers, Criteria-Chemicals - P
Observed spray bottle of chlorine sanitizer solution reading too weak. Must maintain at 50-200ppm. CDI-by refilling to proper strength. |