|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed TCS foods held in flip top, prep unit, 2-door low reach-in, temping above 41F. Ambient temp of flip top reached 41F, ambient temp of 2D low reach-in reached 48F. PIC stated maintenance had already been scheduled to come this afternoon. PIC moved required TCS foods to emergency TPHC or to standing reach-in freezer. *REPEAT* VERIFICATION REQUIRED on or before 6/14 to assess units.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair.
Observed glass reach-in in disrepair. PIC stated maintenance had been scheduled for today. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity.
Observed 3/5 lightbulbs out on hood vent. |