Premises Information


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Name

SOUL MINER'S GARDEN CAMP NORTH END

Address

1801 N GRAHAM ST

STE 101

City/State/ZIP

CHARLOTTE

28206

Premise Type

2 - Food Stands

County

Mecklenburg

Inspection Date

10/8/2025

Final Score @ Grade

General Comments

Facility is utilizing TPHC on prep unit. Large prep unit is set for 4 hours and the small prep unit is set for 6 hours. Facility has been using TPHC on non-TCS foods and discarding them after the designated time limits. EHS explained to the PIC that non-TCS food does not require TPHC. EHS discussed corrective actions, including , switching to metal pans and placing TCS foods toward the back of the cold drawers, and contacting a repair tech to assess both prep units. EHS will return in November to evaluate the effectiveness of these changes. EHS recommended temp monitoring to determine if holding temps improve. PIC and EHS will discuss the possibility of using TPHC only during warmer months and only for TCS foods. The facility will also make sure temps are 41 or before before placing in Prep units.

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
22	3	Proper cold holding temperatures	Yes	Yes	No	3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed soy burgers, pulled “pork” and sweet potato above 41F please see temp chart.CDI..quickly cooled down food by moving to Reach in freezer on metal sheet pans. REPEAT For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ .