|
2
|
1
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM during inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
REPEAT
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed hand washing near pizza oven with several chemicals bottles stored inside hand washing sink and single service personal beverage cup stored directly in front of sink. CDI - PIC removal spray bottles and personal beverage cup.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no form of hand drying at both hand washing sink. CDI - PIC obtained a roll of paper towels that part of the wall dispenser unit. |
|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying. Observed several plastic food trays wet stacked on sanitizing drainboard air drying incorrectly. CDI - PIC corrected orientation of food trays. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed black plastic containers stored clean with sticker and glue residue still attached. CDI - PIC moved containers back to 3-comp-sink. |