|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. Observed no CFPM during initial start of inspection. PIC with CFPM came on site during middle of inspection.
For more information on becoming a certified food protection manager please visit: www.mecknc.gov/foodsafety |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Ambient air of beer WIC#1 was observed at 56F. Inside was a speed rack breakfast sandwiches above 41F. CDI-PIC was able to show EHS they were marked to be discarded and discarded four pans during inspection. Newer breakfast sandwiches are being stored in secondary WIC for thawing purposes at proper temperature. No other TCS foods are being in WIC#1. Work order has been placed.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
23
|
1.50
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed open liquid half&half and whole milk inside cold holding dispenser at coffee station with date marking sticker 8/12/25 discard date. CDI - PIC was allowed to correct date marking by hand writing date when food was originally open two days ago.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed several metal and plastic pans stored inside sanitizer compartment of 3-comp-sink with some food build up and stickers still attached. If equipment is indeed w/r/s and air dry no stickers or sticker residue can be attached. CDI-PIC moved items back to wash compartment to have be rewashed. |