Premises Information


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Name

NORTHERN HIGH SCHOOL CULINARY ARTS PROGRAM

Address

4622 N ROXBORO ST

City/State/ZIP

DURHAM

27704

Premise Type

6 - Edu. Food Service

County

Durham

Inspection Date

5/22/2026

Final Score @ Grade

100

General Comments

REHS and Establishment thermometer:32F via ice bath calibration REHS thermometer thoroughly sanitized at the beginning of inspection and throughout inspection

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
48	0	Warewashing facilities: installed, maintained & used; test strips	Yes	No	No	4-302.14 Sanitizing Solutions, Testing Devices (Pf)- Observed no test strips available to test strength of quat sanitizer. A test kit or other device that accurately measures the concentration in MG/L of SANITIZING solutions shall be provided. CDI: PIC provided more test strips from the stock room.