|
44
|
0
|
Utensils, equipment & linens: properly stored, dried & handled |
Yes |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required (C)- Multiple pans observed stacked wet in storage area. Equipment and utensils must be fully air dried before stacking to prevent microbial growth. CDI, pans removed from storage to air dry.
4-903.11 (A), (B), and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles Storing (C)- Container observed in dry storage area facing upwards with no lid. Place lid to prevent possible contamination. |