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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NamePARR CENTER KITCHEN(CPCC CAMPUS)
Address1201 ELIZABETH AV
 
City/State/ZIP
CHARLOTTE NC 28204
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 10/7/2025
Final Score @ Grade
98.50 A
General CommentsPIC interested in placing tater tots, hashbrowns, and fries on TPHC for 4 hours moving forward. EHS will email TPHC template to email addresses provided to have facility fill out and submit back to EHS.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 1.50 Food separated & protected No No No 3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed a bin of unwashed onions stored above a bin of washed melons and packages of prepped red onions. Ensure unwashed produce is stored underneath any RTE foods and washed produce to prevent contamination. For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation
42 0 Washing fruits & vegetables No No No 3-302.15 Wash fruits and vegetables prior to use. Observed bin of melons with stickers still intact, stored inside the WIC. PIC stated that the melons have been washed. Ensure all stickers are removed prior to washing produce to prevent contamination.