|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. 7 pans and 1 pot on clean dish shelf had visible food residue on them. Also, meat residue behind blade of deli slicer. Food-contact surfaces of equipment and utensils shall be cleaned to sight and touch. CDI - Items moved to rewashing area to be re-washed. // 4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Black buildup in the ice machine. Clean the ice machine more frequently. |
|
23
|
3
|
Proper date marking & disposition |
Yes |
Yes
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Cooked onions and cooked sausage in sandwich cooler were missing date labels. TCS ready-to-eat foods must be labeled with prep date. CDI - PIC placed prep dates on items. REPEAT // 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P Ham (8-28) in sandwich cooler and cooked onions in walk-in cooler (8-30) were held past 7 days. TCS ready-to-eat foods must be used or discarded within 7 days of preparation, with day 1 being the date of prep. REPEAT
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. 1 employee observed preparing a pizza with jewelry on wrist. Food employees must not wear jewelry on their hands or wrists. 0 pts. |