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Caswell County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameSUBWAY
Address1975 HWY 86 N
 
City/State/ZIP
YANCEYVILLE NC 27379
Premise Type1 - Restaurant
CountyCaswell
Inspection Date 5/7/2026
Final Score @ Grade
99 A
General CommentsEHS calibrated EHS & establishment thermometer during inspection = 32F

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
2 0 Certified Food Protection Manager No No No 2-102.12 (A) PIC shall demonstrate knowledge by being a certified food protection manager. EHS observed that the Certified Food Protection Manager was not present during the time of inspection.
54 0 Garbage & refuse properly disposed; facilities maintained No Yes No 5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. EHS observed the dumpster did not have a drain plug.
55 1 Physical facilities installed, maintained & clean No Yes No 6-501.12 Cleaning, Frequency and Restrictions (C) Physical facilities shall be cleaned as often as necessary to keep them clean. EHS observed a few broken tiles by the ovens and by the back door making the floors not smooth and easily cleanable. Underneath fixed equipment needs more frequent cleaning such as underneath shelving units, 3 compartment sink, prep tables, etc. The corner of the wall by the bulletin board (that goes around to the shelving units by the walk in cooler) is broken and is not smooth and easily cleanable. Plaster is visible and needs to be repaired to be smooth and easily cleanable.
56 0 Meets ventilation & lighting requirements; designated areas used No No No 6-501.14 Cleaning Ventilation Systems, Nuisance and Discharge Prohibition (C) EHS observed build up on the ceiling tiles and slightly on the walls above the oven units. Please remove build up from the walls and replace ceiling tiles.