|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment:
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed rusted microwave in need of repairing or replacement in room 211, 118. Keep all equipment in good repair. |
|
21
|
1
|
Handwashing sinks supplied and accessible; toilet tissue supplied |
No |
No
|
No |
15A NCAC 18A .1826(a) Handwashing sinks as required in Rule .1825 in this section shall be supplied with hand soap, and either individual, disposable towels; a continuous towel system that supplies the user with a clean towel; a heated-air hand drying device; or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.- Observed hand washing sink in laundry room without soap and paper towels in the dispensers. Ensure to provide all hand washing supplies at the hand sink at all times. |
|
33
|
1
|
Garbage and refuse disposal; facilities maintained |
No |
No
|
No |
REPEAT
5-501.113 (B) Maintain tight fitting lids or doors on outside receptacles.- Observed dumpster door left opened when not in use. Keep all doors and lids close.
5-501.114 Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.- Observed dumpster without a drain plug, obtain a drain plug and keep it in place. Point remain the same due to improvement. |
|
35
|
1.50
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
REPEAT
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed supplies boxes (tissues, roll of paper towels, cups, linens, water bottles, soda, etc..) stored directly on the floor in storage closet 1st, and 4th floor. Keep/store all supplies off the floor at least 6 inches. |