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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

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NameMY PLACE HOTEL
Address14725 STATESVILLE RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type20 - Lodging
CountyMecklenburg
Inspection Date 9/5/2024
Final Score @ Grade
98 A
General CommentsNOTE: Housekeeping: Kelly present during inspection. Report review with manager: Meet Patel.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 1 Thermometer provided; test strips provided No No No 15ANCAC 18A. 1824(k) A test kit or other device that measures the concentration in mg/L of sanitizing solutions shall be provided by the lodging establishment.- Observed the facility without test strips for sanitizer use. Obtain the test strips.
32 0 Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination No No No 15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items.- Observed housekeeping cart need to separate dirty items away from clean items to prevent cross contamination. Keep each other separate on different side of the cart.
33 1 Garbage and refuse disposal; facilities maintained No No No 5-501.113 (B) Maintain tight fitting lids or doors on outside receptacles.- Observed dumpster door left opened when not in use. Keep all doors and lids close. 5-501.114 Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place.- Observed dumpster without a drain plug, obtain a drain plug and keep it in place. 5-501.110 Refuse, recyclables, and returnables shall be stored in receptacles so that they are inaccessible to insects and rodents.- Observed unwanted item/trash in the area/back of the dumpster. Clean the area and keep free of clutter.
35 0 Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces No No No 15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles.- Observed supplies (coffee, cups, mattress, box spring) stored directly on the floor in storage closet 1st, 3rd, and 4th floor. Keep/store all supplies off the floor at least 6 inches.