|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
Yes |
4-601.11 (B) and (C) Equipment, Food-Contact Surfaces, Nonfood Contact Surfaces, and Utensils (C) shall be clean to sight and touch. Need to clena inside off ovens. |
|
50
|
0.50
|
Hot & cold water available; adequate pressure |
No |
No
|
No |
5-103.11 Capacity - Quantity and Availability (Pf) Hot water availability needs to be meet the demands of the establishment. Noted hot water at handwashing sinks temping at 74F and 3-compartment sink at 88F. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
Yes |
6-501.12 Cleaning, Frequency and Restrictions (C) physical facilities (such as floors, walls, and ceilings) shall be cleaned as often as necessary to keep them clean, Need to clean floors under equipment. |