|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
6-301.14 Post a handwash sign at each handsink. Observed men’s restroom and back area handwash without handwashing signage. CDI - EHS affixed handwashing stickers to handwashing areas and provided stickers to PIC. REPEAT.
Note: No escalation in point deduction due to improvement from previous inspection. EHS observed accessible and properly maintained handsink throughout permitted space. |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf . Observed no thermometer for the measuring of shared facility equipment (three compartment sink temperatures, shared area freezers, etc.) A verification will occur no later than 12/22/2024. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed approximately three (3) stacks of unopened single service articles (to go lids and boxes) on the floor of shared downstairs storage area. Facility shall verify that permitted establishments have the necessary equipment and storage space; if permitted space is exceeded, facility shall advise individual establishments remove or store their excess supplies as needed. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
Yes
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed no thermometer for testing final rinse temperature of high temp dishmachine. A verification will occur no later than 12/22/2024. REPEAT.
Note: No escalation in point deduction; EHS observed facility access to tests kit for three compartment sink (the primary point of food contact surface cleaning in facility). Required verification of facility access to equipment following previous inspection was not conducted. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed one (1) unattached soap dispenser within employee bathroom. Soap was readily accessible. Replace, remove, or reaffix soap dispenser to wall. |