|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P. Observed employee in back of house handling dirty trays and then unloading clean trays without hand washing in between. CDI: education provided to PIC; employee washed hands. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels provided at back handsink. CDI: PIC provided paper towels.
6-301.14 Post a handwash sign at each handsink. Observed no handwashing signs in employee and customer shared restrooms. CDI: handwashing signs were provided by EHS. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. Observed several shared back of house chest freezers that were listed/rated for “household use”. |
|
48
|
0.50
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-302.13 (B) Provide an approved Max/Min thermometer for testing sanitizing temperatures in hot water warewashing machines. The thermometer must be readily accessible. -Pf. Observed no thermometer for testing final rinse temperature of high temp dishmachine.
VR required in 10 days. |