|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P - Observed the container of lettuce in the opentop to be overfilled with the top layers of lettuce above the refrigeration line being at 45-54F. Bottom layers were observed at 41F or below. PIC stated that the lettuce had been in the opentop since yesterday.
CDI - PIC discarded all out of temperature lettuce.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf - Observed a chemical spray bottle containing a clear liquid to have an old/faded label that rendered it hard to read it contents.
CDI - PIC relabeled sanitizer bottle. |