|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Sushi rolls in retail cooler measured 44-45F. PIC stated they were prepared at 8AM. TCS foods in cold holding must measure 41F or less. CDI - PIC moved sushi rolls in walk-in cooler to cool. Sushi rolls measured 40F within 4 hours of preparation.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Flies observed in establishment. 1 dead fly observed in sanitizer solution. Maintain premises free of pests. Ensure pests do not contaminate food or utensils. |