|
6
|
0.50
|
Proper eating, tasting, drinking or tobacco use |
No |
No
|
No |
2-401.11 (A) Employees shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed food, clean equipment and utensils, and other items needing protection can not result. Observed employee drink stored above facility dry storage items. - 0.5 - |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed sanitizer spray bottle without label. CDI - Item labeled.
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed sani spray bottle stored above cling-wrap used to wrap food items. CDI - spray bottle removed.
7-204.11 Provide sanitizer at correct concentrations, diluting as required.-P Observed sanitizer container reading 0ppm QUAT sanitizer. CDI - Sanitizer refilled to proper concentration. - 1 - |